🇮🇹 These days, the World Food Forum is being held at the FAO Headquarters in Rome, Italy, dedicated to global discussions on reforming agricultural systems and promoting sustainable development.
📅 Within the framework of the forum, a special event was organized highlighting Uzbekistan’s achievements in developing climate-resilient agriculture in Central Asia and its participation in international initiatives. The event was jointly organized by the Ministry of Agriculture of the Republic of Uzbekistan, the FAO Representation in Uzbekistan, and the Embassy of Uzbekistan in Rome.
✅ The event featured speeches by Ibrohim Abdurahmonov, Minister of Agriculture of Uzbekistan; Viorel Gutsu, FAO Deputy Director-General; and Munira Aminova, Advisor to the Ministry of Foreign Affairs. They emphasized the country’s recent agricultural achievements, the introduction of innovative technologies, and the expanding opportunities for youth initiatives.
🎓 In addition, Uzbek students studying at the University of Tuscia took part in the event, presenting their scientific projects and advanced ideas to combat climate change. Their participation showcased the active role of young Uzbeks in developing sustainable agri-food systems.
📰 In conclusion, at this prestigious forum in Rome, Uzbekistan once again demonstrated itself as an active participant in global agricultural reforms — combining scientific and practical achievements with a harmonious blend of tradition and innovation.
