About this Course

Food security refers to handling, preparing and storing food to reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life. Food safety principles aim to prevent food from contaminating and causing food poisoning.

Subjects

  • Financial management

  • Global market chains

  • Transformational leadership

  • Marketing management

  • Food ethics and governance

  • Society and food